This morning I am still down for the count, so I wonder maybe I'll watch a little television. When we were kids and we stayed home sick, we had maybe five channels, eight tops, and we ended up inevitably watching soap operas, which is how so many of us got hooked on the damn things (not that it matters now because I think every one of them has been cancelled). So, I figured: #1 - I have tons more channels than I ever did as a kid, #2 - I have On-Demand, and #3 - It's Saturday, so there has to be something on the tube.
Man oh man, was I ever WRONG.
Apparently, infomercials are on every station prior to 9:00 a.m. on Saturday morning, or so it seems. I start flicking the channels. I stop on an old Western. Oh, look, it's Roy Rogers and Dale Evans, and they're on their horses chasing a wagon with some bad guys. You know the wagons I mean; the kind from the old Wild West with the big wooden wheels.
I don't remember actually watching this show growing up. I watched a little bit of Rawhide and Wagon Train and a lot of Bonanza and Lancer. I watched quite a few Western movies, The Cowboys being my all-time favorite with Once Upon a Time in the West right behind, but all the others, too. The Spaghetti Westerns, the Australian Quigley Down Under and the amazing horsemanship in The Man From Snowy River.
I'm figuring the setting for the Roy Rogers and Dale Evans series to be no later than the 1880's or so, since many of these Westerns feature the politically incorrect slaughter of Native Americans every chance they get. Geronimo surrendered in 1886 and Wounded Knee happened in 1890.
I'm also figuring that the television show probably isn't any later than the 1890's since there are always train robberies and horse-ridden escapes from bank robberies. The gunfight at the OK Corral took place in
1881, the same year Billy the Kid was shot. The Dalton Gang was gunned down by townspeople in 1892. But, the last stagecoach robbery in the US was reported in 1916, so maybe, just maybe, what I am about to tell you must be true.
Folks: Roy Rogers and Dale Evans were following this errant wagon of degenerates with a small posse on horseback and ... and ... and ... (drum roll) ... two guys driving a Jeep.
A frigging Jeep. I totally don't shit you at all. A Jeep was screeching through the desert sand on television in the same show that Roy Rogers and Dale Evans were performing cow-poke jokes. Honestly, the third wall completely obliterated. The Jeep seemed like it was supposed to be there, but I missed the first half of the show and eventually turned away, so I missed the ending, as well..
No damn Saturday morning vigilante cowboy show is going to make me believe there were Jeeps tear-assing through the Old West. Excuse the pictures. I was still on sea legs this morning, and I had to rush and get my phone and snap these shots because I really could not believe me eyes. Model T? Maybe. Jeep? No way. The first civilian Jeep models weren't sold until 1945, and there's no way Roy and Dale would be chasing criminals in wagons through the same town week after week in the 1940's.
No matter. It was ruined for me. It is ruined for me. Now I can share that sentiment with all of you.
Tales of Trials and Tribulations ... and Other Disasters
Sunday, August 16, 2015
Saturday, August 15, 2015
CALLING OUT SICK
Okay, is it calling OUT sick, or is it calling IN sick?
Well, folks, it has finally happened. I am too sick to complete a blog. I have been fighting off illness for three days, and it finally felled me one hour before I was supposed to go out with friends. I won't give you the gross details here today (maybe tomorrow), but suffice it to say that one of my small trash buckets is now remarkably well-rinsed.
Here's hoping there will be no more bucket patrol today. In the meantime, I'm taking a sick day, kids. Have fun without me!
Well, folks, it has finally happened. I am too sick to complete a blog. I have been fighting off illness for three days, and it finally felled me one hour before I was supposed to go out with friends. I won't give you the gross details here today (maybe tomorrow), but suffice it to say that one of my small trash buckets is now remarkably well-rinsed.
Here's hoping there will be no more bucket patrol today. In the meantime, I'm taking a sick day, kids. Have fun without me!
Friday, August 14, 2015
THANKS
Thank you, folks, you're the best!
Recently I reached a milestone of 1,000 straight days of posting this blog. (I'm beyond it now.)
Today I hit 62,000 blog views. Sixty-two thousand!!!!!!
I am amazed that I've had this many hits for the number of posts that I have. I know, I know; some of these are Google+ boo-boos, and people open the page and immediately say, "What the fuck is this????" and run away faster than Monty Python's rabbit.
But, still. Sixty-damn-two-damn-thousand hits. Who'da thunk it way back when. Tomorrow we resume our regularly scheduled written insults.
Thanks, folks.
Recently I reached a milestone of 1,000 straight days of posting this blog. (I'm beyond it now.)
Today I hit 62,000 blog views. Sixty-two thousand!!!!!!
I am amazed that I've had this many hits for the number of posts that I have. I know, I know; some of these are Google+ boo-boos, and people open the page and immediately say, "What the fuck is this????" and run away faster than Monty Python's rabbit.
But, still. Sixty-damn-two-damn-thousand hits. Who'da thunk it way back when. Tomorrow we resume our regularly scheduled written insults.
Thanks, folks.
Thursday, August 13, 2015
BISTO AT THE DELI
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| (Coffee for Battlestar Gallactica) |
Weren’t we just chatting yesterday
about grammatical errors at stores?
Sure we were. Check out yesterday’s blog post, and you’ll
see it. In that post, I openly admit to
defacing a deli case in a grocery store because someone had written in neon pen
that the deli sold hot dog’s. I don’t
know what part of the hot dogs they were selling, so I scratched off the errant
apostrophe.
Today I am at a different
grocery store, standing at the deli counter, deciding what kind of turkey to
buy. I notice a sale on one particular
variation of the store brand, and I have to look at the sign several times
because I simply haven’t heard of this before.
I mean, there’s oven roasted turkey, honey cured turkey, turkey breast,
turkey loaf, etc.
This, though, is BISTO
TURKEY.
Bisto? Bisto.
Hmmmmm, store brand Bisto Turkey.
I can tell that my head is
tilted slightly to the left, and I can feel the semi-quizzical expression on my
face. Do I dare? I mean, should I? I honestly don’t know what Bisto Turkey is
nor what it looks like nor from whence it came.
But, it’s my turn at the deli. No
one else is here, and I’ve grabbed my number – #1 – so I do not have time to
debate my options.
Bisto Turkey is on sale!
It’s not like anyone else
is here to catch my blunder if I screw it up.
Is it BEE-sto? BIH-sto? Be-STOW?
Kind of like the time the woman at the deli asked for Paul-ish ham
instead of Pole-ish ham.
Sweat starts breaking out
across my brow. Okay, to be honest, I
have just come from the track where I walked-jogged two miles, so I am still
sweating profusely, anyway.
That’s when I notice
it. Yup.
Right there in the deli case is a hunk of this on-sale turkey, still in
its wrapper, clearly marked: “BISTRO
TURKEY.” Bistro. Bistro!
That’s what I thought, but the sign … oh, the stupid sign …. The store-printed,
manufactured, official sign clearly and without question says BISTO.
I pull out my cell phone
to take a picture, but the deli clerk is standing right in front of me and the
Bistro Turkey, so this whole idea seems awkward. “If you don’t mind,” I say nonchalantly, or
as nonchalantly as one can be when taking random pictures of deli meat in
cases, “I don’t know what kind of ham my son wants me to get, so I’m going to
show him this picture to prove there’s more than one kind of ham.”
Liar, liar, pants on fire!
I point my phone in the
general direction of the ham, but I aim for the Bistro Turkey. Yes, I am the pervert taking pictures of
processed meat. Sick, sick, sick person. Sick, sick, sick grammar nerd. However, I am a person obsessed. This grossly grammatically negligent label is
obviously something that was mass-produced.
Other stores must have also marked their Bistro Turkey as Bisto
Turkey. Everyone will be confused. There will be rioting in the streets.
In the end, I get my pound
(“A little over okay?”) of Bistro turkey, and all is right with the known
universe. I don’t berate the deli clerk,
I don’t send a manager to the case to review the correct spelling of the word bistro, and I don’t attempt to fix the
sign of my own accord. I’d say I’m over
it, but, obviously, since I am posting my blog about it, I guess you can say I’m
still somewhat obsessed about it all.
At least I’m consistent.
Wednesday, August 12, 2015
FEELING SASSY
“Hey, you’ve got a smart mouth!”
I know, I know. Not like I haven’t been hearing that my whole
life, and by “smart,” no one means “intelligent.” I can’t help myself. I have a naturally sassy wit and an
exceptionally rapid-fire brain coupled with an extremely trigger-sensitive set
of vocal chords (or fingers, if I’m in Cyberland).
Take today, for
example. A good and kind friend spends a
large chunk of her day trying to determine if flyers about rescuing stray cats
are real flyers or some kind of scam to get animals for bait or experiments or
just for cruelty and sick fun. Someone
surreptitiously delivered said flyers around my friend’s urban neighborhood,
and there is no information about this supposed rescue organization anywhere
online or through any local shelters or animal hospitals or police stations.
Very shady.
Later in the day (still
today, for it cannot yet be tomorrow until I post this, then tomorrow will be
today and today will be yesterday), this same friend helps to rescue a stray
cat near her apartment. She (my friend,
not the cat) has connections with a real and honest organization, the Melrose
Humane Society (which keeps autocorrecting to Human Society – go figure), so
she summons the real rescuers to help.
Me? I recommend she call the name on the creepy
and suspect flyer, the seemingly fake organization I have hence named the
Dorchester Soylent Green Kitty Factory.
Here’s a bit of our exchange (paraphrased for clarity, of course).
SHE: Melrose
Humane Society just picked the cat up.
ME: I
thought you'd sell it to that Dorchester Soylent Green Kitty Factory.
SHE: BAD
HELIAND!
ME: Hey,
you're the one who posted an ad for strays then gets one the same day. Don't be
poking the bear. Let me know if it's a
legit rescue organization or if I have to stop eating the kitty animal crackers.
SHE: You
know you’re going to Hell.
ME: Not
until September when school starts again.
Another friend posts online about grammar awareness,
targeting English teachers correcting syntactical errors in grocery
stores. Hahahahaha …. Ummmm …. Guilty. I somewhat proudly yet somewhat obsessively
admit to being at the store deli and seeing a punctuation error on the display
case. The store is selling HOT DOG’S. I stare at the words and stare and stare and
finally lean forward and scrape away the unnecessary apostrophe with my index
fingernail. I mean, seriously. What part
of the damn HOT DOG are you selling,
anyway? And, if it’s still in its
natural casing, does that mean I have to order it uncircumcised?
Ew. Just ew.
Finally, another friend (holy crap, I have three friends –
it’s almost like I’m popular … almost … okay, not even remotely, but humor me)
posts a picture of what looks like a gathering of alien pods. Turns out to be bitter melon. She very politely poses the following
question in her post –
SHE: My
current culinary conundrum - bitter melon. Talk to me food people. What does it
taste like - what do I do with it.
(Other people respond with helpful and thoughtful
suggestions.)
ME: You
hold bitter melon up to the cucumbers and bitterly scream, "THIS ... THIS
is your future, you old crone!"
ANOTHER PAL:
I thought if you remove the seeds it’s not as bitter.
ME: That
explains why post-menopausal women are so freaking happy.
This same friend posted an honestly curious picture about
a Japanese restaurant that only serves stuffed animals. The picture has a bunch of fluffy toys with
plates full of pancakes in front of them.
Me? I go right back to the old
standard – a picture of a rabbit with pancakes on its head. I don’t know why. I mean, I know people are posting serious
questions and serious topics, but my brain doesn’t work that way. My brain misfires and goes off like a
frigging July 4th firecracker; BOOM!
Sparks and smoke and debris every damn place. It’s like a giant clusterf*** inside my
skull.
I cannot help myself.
I have a smart mouth sometimes – too often – and I get myself into
trouble. I have stopped counting how
many times people tell me I’m a straight-shooter when I say these things out
loud. “We always know where we stand
with you,” they say. I don’t know what
that means. Why wouldn’t you want to
know where you stand? Would you rather
be lost? Is this just a semi-polite way
of telling me I have verbal diarrhea?
And how come I know how to spell diarrhea without needing
Spellcheck?
I know, I know. Go
stand in the corner. It’s okay. I’ll munch on some soylent green kitty animal
crackers and consider repenting. Maybe
it will help me be less bitter.
Tuesday, August 11, 2015
I SCREAM, YOU SCREAM ...
I have been on an ice cream kick lately.
Nothing too terrible. I mean, I'm not sitting in front of the boob-tube with a giant spoon sticking out of a carton of mint chocolate chip or anything like that. It's just that it's summer, and, well, it's ice cream season.
I start last week with my sister. On the way home from a day out in the scorching sun and walking ourselves miles and miles and miles all over Concord and Sudbury, we decide to stop for frozen yogurt. This is a wonderful idea except that one of the yogurt dispensers is busted. This shouldn't be too big of a problem since they have about a dozen more flavors to choose from, and I am happy to see that the wedding cake flavor functions. But, I am quite upset to see that brownie batter fro-yo isn't offered today, so I bemoan that sad fact out loud.
"Yeah," the kid working the counter responds, "that's the one that broke."
A few days later, my friend returns from her second cross-country trek of the summer. She is craving a burger, so we go out to eat. After this, even though I am stuffed, I am craving an ice cream. We go to a local homemade ice cream stop near her house and decide that we must get something outside of our usual comfort zone, so no chocolate chip cookie dough and no native strawberry. We both end up with a flavor called Death By Chocolate. It is yummy, and, yes, we are still alive but barely after eating it.
Today my pal is craving ice cream. I could go either way, but the more she mentions "soft serve" and "chocolate," the more I am dying for a soft-serve ice cream right here, right now. After all, it's a hot day. We deserve a treat. The problem is the nearest Dairy Queen is right smack-dab in the middle of the town in which I teach, so this is a no-no. Then I remember another soft-serve ice cream place with portions larger and better than DQ, a place called Dairy Maid.
Across town we go, weaving through the back roads and exploring parts of the nearby town. We make no pacts about comfort zone or anything like that. We both order kiddie-sized cups, which holds more than enough ice cream. My pal orders chocolate soft serve, and I cannot decide so I order a twist soft serve ice cream, half vanilla and half chocolate.
We sit in the car, for it is too hot to be out in the direct sun, and we suck down the soft serve as if we haven't eaten ice cream in days. Granted it has only been twenty-four hours, but, truly, the time does pass slowly. Hopefully, this ice cream expedition (from frozen yogurt to hard ice cream to soft serve) will satisfy my ice cream cravings for a few weeks.
Oh, who am I kidding?
Nothing too terrible. I mean, I'm not sitting in front of the boob-tube with a giant spoon sticking out of a carton of mint chocolate chip or anything like that. It's just that it's summer, and, well, it's ice cream season.
I start last week with my sister. On the way home from a day out in the scorching sun and walking ourselves miles and miles and miles all over Concord and Sudbury, we decide to stop for frozen yogurt. This is a wonderful idea except that one of the yogurt dispensers is busted. This shouldn't be too big of a problem since they have about a dozen more flavors to choose from, and I am happy to see that the wedding cake flavor functions. But, I am quite upset to see that brownie batter fro-yo isn't offered today, so I bemoan that sad fact out loud.
"Yeah," the kid working the counter responds, "that's the one that broke."
A few days later, my friend returns from her second cross-country trek of the summer. She is craving a burger, so we go out to eat. After this, even though I am stuffed, I am craving an ice cream. We go to a local homemade ice cream stop near her house and decide that we must get something outside of our usual comfort zone, so no chocolate chip cookie dough and no native strawberry. We both end up with a flavor called Death By Chocolate. It is yummy, and, yes, we are still alive but barely after eating it.
Today my pal is craving ice cream. I could go either way, but the more she mentions "soft serve" and "chocolate," the more I am dying for a soft-serve ice cream right here, right now. After all, it's a hot day. We deserve a treat. The problem is the nearest Dairy Queen is right smack-dab in the middle of the town in which I teach, so this is a no-no. Then I remember another soft-serve ice cream place with portions larger and better than DQ, a place called Dairy Maid.
Across town we go, weaving through the back roads and exploring parts of the nearby town. We make no pacts about comfort zone or anything like that. We both order kiddie-sized cups, which holds more than enough ice cream. My pal orders chocolate soft serve, and I cannot decide so I order a twist soft serve ice cream, half vanilla and half chocolate.
We sit in the car, for it is too hot to be out in the direct sun, and we suck down the soft serve as if we haven't eaten ice cream in days. Granted it has only been twenty-four hours, but, truly, the time does pass slowly. Hopefully, this ice cream expedition (from frozen yogurt to hard ice cream to soft serve) will satisfy my ice cream cravings for a few weeks.
Oh, who am I kidding?
Monday, August 10, 2015
GROWING SOMETHING OTHER THAN MOLD
I'm going to try to grow something other than mold.
I have managed to keep a houseplant (Pothos?) alive for well over a decade. I finally repotted the poor thing into a better pot and gave it some fresh soil. I also rooted a piece that was too long and added that to the container. I'm keeping my fingers crossed.
During the horrid heat that we had recently, I damn-near killed the impatiens plant my son and daughter-in-law gave me. I gave the wilted thing some plant food and lots of water and love, and it rebounded better than ever. I felt (and still do feel) awful, like I neglected a member of my family. I sat and talked to the plant for a while, apologizing for allowing it to get overly dehydrated in the summer sun.
I have a palm tree plant that I rescued from the clearance section of Wal-Mart last summer. It was a sad little baby, much like Charlie Brown's Christmas tree. I didn't have a decent pot for it, so I dragged out my deceased cat's old litter box. I replanted it into this larger container, never expecting the little tree to survive the summer. When it rallied, I brought it into my living room for the winter, a room that gets a decent amount of sunshine especially in the afternoon, again never expecting my little palm to make it to Spring alive. I am pleased to report that the palm tree has sprung at least four new fronds this summer. I am displeased to report that the plant is still in Dodger's old litter box.
A friend gave me some cuttings from her remarkable basil plant. I tried rooting it in
water as per her instructions, and I even looked online so I knew to keep changing the water. Just when I thought there was no hope, the dang cuttings started sprouting little roots. Within two days of the first sparks of success, the basil had enough sprouts to put into soil. I planted the cuttings today and moved them outside to get some fresh air and sunlight.
I'm hoping for something other than mold. If it works, next summer I might even branch out to vegetables. Who knows? As long as I remember to water and weed, success may actually be in my future.
I have managed to keep a houseplant (Pothos?) alive for well over a decade. I finally repotted the poor thing into a better pot and gave it some fresh soil. I also rooted a piece that was too long and added that to the container. I'm keeping my fingers crossed.
During the horrid heat that we had recently, I damn-near killed the impatiens plant my son and daughter-in-law gave me. I gave the wilted thing some plant food and lots of water and love, and it rebounded better than ever. I felt (and still do feel) awful, like I neglected a member of my family. I sat and talked to the plant for a while, apologizing for allowing it to get overly dehydrated in the summer sun.
I have a palm tree plant that I rescued from the clearance section of Wal-Mart last summer. It was a sad little baby, much like Charlie Brown's Christmas tree. I didn't have a decent pot for it, so I dragged out my deceased cat's old litter box. I replanted it into this larger container, never expecting the little tree to survive the summer. When it rallied, I brought it into my living room for the winter, a room that gets a decent amount of sunshine especially in the afternoon, again never expecting my little palm to make it to Spring alive. I am pleased to report that the palm tree has sprung at least four new fronds this summer. I am displeased to report that the plant is still in Dodger's old litter box.
A friend gave me some cuttings from her remarkable basil plant. I tried rooting it in
water as per her instructions, and I even looked online so I knew to keep changing the water. Just when I thought there was no hope, the dang cuttings started sprouting little roots. Within two days of the first sparks of success, the basil had enough sprouts to put into soil. I planted the cuttings today and moved them outside to get some fresh air and sunlight.
I'm hoping for something other than mold. If it works, next summer I might even branch out to vegetables. Who knows? As long as I remember to water and weed, success may actually be in my future.
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